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Found this in a baking communitiy, BakeBakeBake, that was featured yesterday

1/2 cup self-raising flour
1/8 cup peanut butter
1/8 cup vegetable oil
1/2 cup shredded carrot (skin on)
1/2 tsp vanilla essence
1/8 cup honey
1 egg
schmackos or your dog's favourite treat, cut into small pieces

1 large potato
2 tbsp water
1-2 drops liquid food colouring
dog treats, to decorate

1.Preheat oven to 180°C (356°F) (160°C [320°F] fan-forced), line 6-hole cupcake tin with patty pans

2.Combine all ingredients into a bowl and mix until thoroughly combined
3.Spoon into patty pans and bake for 20 minutes, or until cooked through
4.Allow to cool for 5 minutes in the tin, then transfer to a wire rack to cool.

For the icing
Peel and cut potato into medium sized chunks. Put potato into a pot of cold water and place over high heat. Boil until tender (usually around 30 minutes - test with a knife). Mash potatoes; add water to thin it out and use electric beaters to beat until creamy. You can adjust the amount of water until you get the desired consistency. Add food colouring if desired and beat through. Allow potatoes to cool before piping onto the cake. Garnish with dog treats if desired.